Korean BBQ & comfort food · Since 2004

Soora Sang수라상 · 어서오세요

Meat grilled at your table, stews that bubble in stone pots, and a welcome you would get in a Korean home.

Indiranagar, Bengaluru32 dishesBanchan & dessert on the house
See the menu Find us
The Soora Sang entrance: a navy sign with the name in English, Korean and Kannada, and a warmly lit staircase painted with ink-wash pines
Our new entrance in Indiranagar

On the house, with every table

Every table is welcomed with a little something from our kitchen.

You pay for the dishes you order. These come to every table, free of charge.

  1. PancakeA traditional appetizer to greet your tastebuds
  2. Banchan · 반찬Seasonal side dishes from every Korean home
  3. CheesecakeHomemade, our long-perfected recipe
  4. Su Jeong Gwa · 수정과Cinnamon, ginger and pepper tea
Seven small bowls of seasonal banchan, including kimchi

From our roots to your table · 뿌리에서 오늘의 맛으로

Our story우리 이야기

Our journey began in Mysore in 1991. Soora Sang was born on 1 August 2004, built on rising dreams and a passion for food.

Ours is a story of hope and effort: of introducing this lovely city to Korean culture and food, and of revamping our menus and recipes to keep going. Working in a foreign country and facing legal land issues sounds daunting, but the fire in our hearts never let us falter.

We keep refining our menu and recipes so that every dish is worth coming back for, and we always strive to make every rupee count.

The name 수라상 means the royal table: the spread once laid out for the king. We set every table as if it were one.

  1. 1991
    Mysore
    Where the journey begins.
  2. 2004
    Koramangala
    Soora Sang is born on 1 August, as a hotel-restaurant. 3 years.
  3. 2007
    Wind Tunnel Road
    5 years.
  4. 2012
    Kodihalli
    5 years.
  5. 2017
    Indiranagar
    In the heart of Bengaluru.
  6. 2026
    Indiranagar, our new home
    A new chapter with the same old spirit.

The space

A hanok in Indiranagar

Clay roof tiles over the barbeque booths, walnut timber and lattice windows, stone walls and warm light. Linen curtains mark each doorway, and an ink-wash mural along the wall tells our story.

Barbeque booths under a black clay roof-tile canopy, each table with its own grill hood
Barbeque booths
Entrance with lattice doors, a hanging 수라상 sign and a tiled roof
The entrance
Dining room with a stone wall, timber ceiling and the open kitchen beyond
Dining room
Wooden doorways hung with linen noren curtains, lattice windows between them
Private rooms
A walnut bar counter lit from below, with a lattice window behind
The bar
Open kitchen with counter seating and warm shelf lighting
Kitchen counter
The staircase up to the restaurant, painted with ink-wash pines and the words Come hungry, leave happier
The way up

Design renders of the new restaurant. Interiors by Gulmohar Spaces.

6 barbeque tablesGrill hoods over every table. Two seat larger groups.
Open kitchenCounter seats facing the cooks.
Bar counterFor a drink while you wait for your table.
Dessert counterBy the glass-block entrance.

어머니 말씀 · Eomeoni's house rules

She's a little strict. It's because she cares.

  1. One dish per person.Sharing is caring. Starving is not.
  2. Barbeque? Two portions, minimum.One portion is a snack.
  3. Finish your banchan.Seasonal, homemade, and good for you.
  4. Barbeque rice is extra.She will remind you. Every time.
  5. Use the sanitizer.Health is wealth. She is not asking twice.
  6. Leave room for dessert.Cheesecake and Su Jeong Gwa are on the house. You're welcome.

Come hungry. Leave happier.

We care about your health

Clean, every service

UV-disinfected cutleryEvery spoon and pair of chopsticks goes under UV light before it reaches your table.
Filtered waterThe water in our bottles comes straight from a 20 L Bisleri dispenser.
Trained staffOur team is vaccinated and well trained in hygiene.
Sanitizer at handPlease use it. Health is wealth.

Visit · 어서오세요

Come up the stairs. We'll keep the grill hot.

Address
[Street address]
Indiranagar, Bengaluru
[Google Maps link]
Hours
[Opening days and hours]
Reserve
[Phone number]
Groups
Two of our barbeque tables are larger, for groups. Call ahead to book one.
The dining room with its stone wall and open kitchen